WALK-IN FREEZER DOWN? CALL THE PROS WHO KNOW LONG ISLAND

It’s Friday morning and you arrive at your business and the freezer’s dead and the inventory’s at risk. Thousands in food might be ruined. Service is about to start. You’ve got a serious situation on your hands. If you work in the food industry here, this sort of disaster is why you need someone you can call *right away*—someone like yo